Named after Vietnamese noodles topped with plenty of coriander, the "Su Chong Tang" range is well suited for presenting Asian foods. Made of blended rough earthen clay in red and yellow, this bowl brings the rough and granular texture including rustic bigger iron in powder and pinholes.

The surface looks glossy because of the application of a natural grey gloss glaze. This rough and glossy-textured combination is unique, making the plate and the food look exotic, bringing out bright colours of the ingredients. Moreover, it is lightweight and thin, which is uncommon to earthenware. It also suits Japanese or western foods, creating a nice fusion style. This small sized plate is ideal for serving baked goods and pickles.

Marumitsu Poterie was established in 1950, and is based in Seto, Japan. Each collection is designed with a French flair to Japanese cookware and tableware. Functionality is always the heart of the design, how each piece is used and how food is plated is always considered when they are designed. Seto is home to kilns with the longest production history in Japan along with local potters that bring a high-quality artisanal touch to the collection.

Measurements: approximately 5.5 × 5.5 x H 1 in

Glazed ceramic.

Made in Japan.

Color: Please note there are color variations between pieces, ranging from greenish grey, to a warmer beige grey.

Care: Microwave safe, dishwasher safe. Not oven safe.